The guys talk about weird decisions we make with food because of deals, discuss marketing from the 1980s, and debate the responsibility for stacking the ingredients of a fast food burger.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources
- Sites/Articles
- ExampleThe Enduring Appeal of the Value Menu – Eater
- A Brief History of Restaurant Menus – Mental Floss
- For Fast Food Chains, Are Value Menus Worth It? – Skift Table
- Videos
- The Rise and Fall of the Dollar Menu – Weird History Food
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
Podcast: Play in new window | Download (Duration: 1:10:29 — 96.8MB)
Subscribe: Apple Podcasts | Spotify | Amazon Music | Android | Pandora | iHeartRadio | Email | RSS