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Special guest T.C. Turner of Red Beard Butcher joins the pod to talk to the guys about knives and how he got into the butcher game. Listen as he teaches the guys about the different types of steel, the best way to sharpen a knife, and how he has an everyman face. Follow T.C. Turn […]

Podcast: Play in new window | Download (Duration: 1:17:59 — 107.1MB)

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The guys get lost pondering where it is vinegar comes from, learn vinegar can both build things up and break them down, and even discover which vinegar is best when industrially cleaning a concrete skyscraper. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be

Podcast: Play in new window | Download (Duration: 1:07:08 — 92.2MB)

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The guys try their hands at making some traditional Irish dishes, question the authenticity of American St. Patrick’s Day traditions, and stumble across an uncommon link between potatoes and bananas. You could not, would not want to miss it. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot

Podcast: Play in new window | Download (Duration: 1:06:21 — 91.1MB)

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The guys take a stab at understanding carbohydrates, learn the difference between good and bad carbs, and argue about which children’s book hen needed some help in the kitchen. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and

Podcast: Play in new window | Download (Duration: 1:03:43 — 87.5MB)

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The guys discuss potlucking and game day eats in an episode definitely not centered around any specific games. They reminisce over their favorite snack and viewing memories while planning a party menu their loved ones will surely have to save. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors

Podcast: Play in new window | Download (Duration: 1:06:55 — 91.9MB)

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The guys have a conversation about myths, conspiracy theories, and legends surrounding food. Listen as they discuss everything from GMOs, to the Australian government, to a debate about who “they” are. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill

Podcast: Play in new window | Download (Duration: 1:07:58 — 93.3MB)

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The guys try to learn more about the relationship between inflammation and food, figure out which foods cause and help fight it, and Todd points out Lloyd needs to work on his soft midsection. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored

Podcast: Play in new window | Download (Duration: 1:21:40 — 112.2MB)

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Special guest Lee Hill of Big Daddy Hill’s BBQ joins the podcast to talk about the world of spice blends. He teaches the guys about everything from making seasonings and sauces to making flavor substitutions when cooking, and they have a discussion about feline breaches in social etiquette. Follow Lee Hill of Big Daddy Hill’s

Podcast: Play in new window | Download (Duration: 1:09:01 — 94.8MB)

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The guys explore the world of herbs. They try to figure out the secret herbs used by colonels and doctors, debate when the letter H should and shouldn’t be silent, and reminisce about having their mouths washed out with soap. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors

Podcast: Play in new window | Download (Duration: 1:13:38 — 101.1MB)

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In Foodiot’s landmark 50th episode, the guys examine the relationship between their feelings and their food choices. Listen as they try to understand which chemicals foods release in the body, what those chemicals do, and what the Constitution has to say about extra value meals. Special guest Gavin Munson joins for the Appetizer. Follow Foodiot

Podcast: Play in new window | Download (Duration: 1:22:11 — 112.9MB)

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