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The guys dive in to the wild world of the seasoning pepper, Todd stumbles across a gap in the German language, and Lloyd gets biblical on everyone. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey […]

Podcast: Play in new window | Download (Duration: 59:41 — 82.0MB)

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The guys are joined by the returning FIRST GUEST EVER, Chandice Probst, of This Vivacious Life. She brings the guys some delicious gluten-free treats and tries to teach them about cool holiday traditions while Lloyd lulls everyone to sleep with useless cranberry trivia. Follow Chandice Probst of This Vivacious Life on Facebook, Instagram, Pinterest, and

Podcast: Play in new window | Download (Duration: 1:57:54 — 161.9MB)

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The guys finally dive into the world of gardening, discuss vertical and soilless growing, and learn seeds may have a better sense of direction than they do. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey

Podcast: Play in new window | Download (Duration: 1:41:39 — 139.6MB)

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The guys count down their top five favorite appetizers. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Music Credit: Shiny Heads Productions

Podcast: Play in new window | Download (Duration: 1:13:31 — 101.0MB)

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The guys try to learn why we started handing out candy on Halloween, figure out you can’t kill vampires with garlic, and discover leaving a loaf of bread upside-down is just asking for trouble. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored

Podcast: Play in new window | Download (Duration: 1:19:29 — 109.1MB)

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The guys dive into the world of Indian cuisine. They try to crack the spice code, figure out what curry actually is, and try their hand at cooking some traditional Indian dishes. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey

Podcast: Play in new window | Download (Duration: 1:13:16 — 100.6MB)

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The guys try to figure out what the typical Pre-Columbian Diet (American diet before European influence) was like, learn what really happened to the mammoths, and question the sincerity of antiquated sayings. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey

Podcast: Play in new window | Download (Duration: 1:31:18 — 125.4MB)

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After weeks of grueling taste tests, the guys reward themselves with a meal representing all the flavors, and revisit some of their least liked foods to see if anything has changed. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill

Podcast: Play in new window | Download (Duration: 1:20:42 — 110.8MB)

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The guys watch the first episode of Netflix’s The G Word with Adam Conover: Food, misunderstand subsidies, and try to figure out who invented stuffed crust pizza. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey

Podcast: Play in new window | Download (Duration: 1:07:02 — 92.1MB)

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In this episode the guys focus on the taste Salty. They try to justify to themselves Salty is different enough from Salt for its own episode, learn how food companies may be manipulating us with salt, and Denny reveals a painful and salty childhood experience. Follow Foodiot on Facebook, Instagram, and Twitter for the latest

Podcast: Play in new window | Download (Duration: 1:14:21 — 102.1MB)

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