Special guest Susie Bulloch creator of Hey Grill Hey (from the “Sponsors” section of this and every episode, aka the boss) joins the pod in an attempt to share some barbecuing and general meat knowledge with the guys. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. […]
Podcast: Play in new window | Download (Duration: 1:54:33 — 157.3MB)
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In a benchmark episode, Lloyd butchers geometry, Denny keeps raising the stakes, and Todd misidentifies as a Karen. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode Resources and References: Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Music Credit: Shiny Heads Productions
Podcast: Play in new window | Download (Duration: 1:07:06 — 92.2MB)
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Number (20)Five: With a Bullet Read More »
The guys take food sensitivity tests, discuss the results, and learn how Todd brought a candy bar back from extinction. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode Resources and References: Sites/Articles Everlywell – Innovative at-home Testing Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Podcast: Play in new window | Download (Duration: 1:06:12 — 90.9MB)
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Food Sensitivity Tests Read More »
The guys try to figure out the right level of sodium intake, discuss emo salt, and debate the legitimacy of celery as a flavor. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode Resources and References: Sites/Articles Most People Consume Too Much Salt – CDC Take
Podcast: Play in new window | Download (Duration: 1:13:27 — 100.9MB)
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The guys discuss calories, try to understand them better, and become confused by the complexities of figuring out one’s BMR. Special ghost Maui joins the Appetizer. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode Resources and References: Sites/Articles Counting Calories: Get Back to Weight-Loss Basics
Podcast: Play in new window | Download (Duration: 1:37:57 — 134.5MB)
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Student of biology, brother of Denny, and general wunderkind of science: Gavin Munson, joins the pod to teach the guys about gardening. Instead, they test his patience for stupid questions, and the depths of his knowledge on everything from sustainable proteins to pedagogical approaches. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey
Podcast: Play in new window | Download (Duration: 1:14:17 — 102.0MB)
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Denny learns a new skill, the guys learn the importance cream of tartar plays, and struggle to pronounce it. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode Resources and References: Sites/Articles
Podcast: Play in new window | Download (Duration: 1:21:53 — 112.5MB)
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Kiss Feed Media (KFM) recently sat down with Lloyd from the Foodiot podcast to discuss an upcoming episode he’s been working on about bananas. KFM: So we understand you’re working on something about bananas. What about them exactly? Lloyd: That’s difficult to explain. It’s about a lot of things. It started out when we discovered
The guys try to understand the Mesopotamian Diet as they learn about the first agricultural community, but mostly end up learning about eating Paleo. Special guest David Hellqvist brings some expertise to the pod. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored
Podcast: Play in new window | Download (Duration: 1:27:44 — 120.5MB)
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Welcome to the Fertile Crescent Read More »
The guys watch the first episode of Netflix’s Rotten: “Lawyers, Guns, and Honey,” and try to decide if the world should give up honey or almonds. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill
Podcast: Play in new window | Download (Duration: 1:02:12 — 85.4MB)
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Nuclear Winter: Fall of the Bees Read More »