The guys try to figure out what concentrate is, learn why banana flavored things aren’t the flavor of bananas, and try to help Todd choose a new juicer. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the […]
Podcast: Play in new window | Download (Duration: 1:31:20 — 125.4MB)
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The guys count down their individual top five cereals, with no preparation or communication beforehand. What could possibly go wrong? Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch,
Podcast: Play in new window | Download (Duration: 1:34:38 — 130.0MB)
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The guys discuss tacos al Pasteur, Kenny Loggins Roasters, and try to figure out whether or not Denny is lactose intolerant. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode Resources and
Podcast: Play in new window | Download (Duration: 1:19:40 — 109.4MB)
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The guys try to figure out the difference between shelf pickles and fridge pickles, ponder the existence of pickle holes, and teach you how to avoid accidentally summoning the dreaded Picklejuice. Follow on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey
Podcast: Play in new window | Download (Duration: 1:11:33 — 98.3MB)
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Special guest Chandice Probst of This Vivacious Life joins the show to share her knowledge on gluten with listeners, and share tasty gluten-free treats with the guys. Follow Chandice Probst of This Vivacious Life on Facebook, Instagram, Pinterest, and Twitter. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors
Podcast: Play in new window | Download (Duration: 1:28:40 — 121.8MB)
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The guys discuss the difference between connoisseurs and mongers, and learn why pig milk is hard to come by. Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Follow below for the latest news and updates.
Podcast: Play in new window | Download (Duration: 1:23:37 — 114.8MB)
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GHEE! The guys try to learn how butter goes rancid, and why shortening fell out of favor. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode Resources and References: Credits Hosts: Todd
Podcast: Play in new window | Download (Duration: 1:09:14 — 95.1MB)
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The guys discuss the origins of bread, mother dough, and a potentially fictional stuffed German bread. Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Follow below for the latest news and updates.
Podcast: Play in new window | Download (Duration: 1:25:26 — 117.3MB)
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The guys wonder about all things vegetable, and discuss the slow and painful process of learning their bodies crave things their tastebuds don’t. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits
Podcast: Play in new window | Download (Duration: 1:26:41 — 119.1MB)
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The guys have a conversation about fruit. They argue about fruit they didn’t know was fruit, things they though were fruit but aren’t, and if fruit has any nutritional value. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey
Podcast: Play in new window | Download (Duration: 1:10:27 — 96.8MB)
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