Author name: kissfeedmedia

The guys weigh in on the rapidly expanding world of American tipping culture, pitch a telephone based restaurant that only serves confusion, and lament the general existence of Karens. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and […]

Podcast: Play in new window | Download (Duration: 1:14:35 — 102.4MB)

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The guys try to decide which foods they’d want on a deserted island, share some moments of magic, and ponder whether or not they’d shave on the island. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the

Podcast: Play in new window | Download (Duration: 1:09:43 — 95.8MB)

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The guys attempt to make French cuisine, discuss French culture and history, and mostly butcher the French language. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm,

Podcast: Play in new window | Download (Duration: 1:30:55 — 124.8MB)

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The guys discuss their favorite Hawaiian foods, discover they might not be good at charades, and try to figure out how to guava bananas. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.

Podcast: Play in new window | Download (Duration: 1:05:49 — 90.4MB)

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The guys play a game of race the clock with a food delivery app, complain about grocery app substitutes, and generally take for granted and bemoan several first world amenities. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey

Podcast: Play in new window | Download (Duration: 1:11:34 — 98.3MB)

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The guys spread their love of condiments, try to decide what counts as a condiment, and introduce the potato churro. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode Resources Credits Hosts:

Podcast: Play in new window | Download (Duration: 1:10:55 — 97.4MB)

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The guys talk about weird decisions we make with food because of deals, discuss marketing from the 1980s, and debate the responsibility for stacking the ingredients of a fast food burger. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill

Podcast: Play in new window | Download (Duration: 1:10:29 — 96.8MB)

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The guys enlist the services of the internet to gain a better understanding of military cuisine, learn how the troops eat in basic training and at sea, and argue about what constitutes technology. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by

Podcast: Play in new window | Download (Duration: 1:08:54 — 94.6MB)

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The guys try to stomach the world of poisons, mispronounce hiphop groups and Icelandic dishes, and posit conspiracy theories about shark attack fatalities. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode

Podcast: Play in new window | Download (Duration: 1:13:44 — 101.3MB)

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The guys discuss the documentary Julia about cooking pioneer Julia Child, marvel at her far-reaching and long-lasting impact, and fight hard not to do ridiculous impressions. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill

Podcast: Play in new window | Download (Duration: 1:02:06 — 85.3MB)

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