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The guys take food sensitivity tests, discuss the results, and learn how Todd brought a candy bar back from extinction. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode Resources and References: Sites/Articles Everlywell – Innovative at-home Testing Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson

Podcast: Play in new window | Download (Duration: 1:06:12 — 90.9MB)

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The guys try to figure out the right level of sodium intake, discuss emo salt, and debate the legitimacy of celery as a flavor. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode Resources and References: Sites/Articles Most People Consume Too Much Salt – CDC Take

Podcast: Play in new window | Download (Duration: 1:13:27 — 100.9MB)

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The guys discuss calories, try to understand them better, and become confused by the complexities of figuring out one’s BMR. Special ghost Maui joins the Appetizer. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode Resources and References: Sites/Articles Counting Calories: Get Back to Weight-Loss Basics

Podcast: Play in new window | Download (Duration: 1:37:57 — 134.5MB)

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Student of biology, brother of Denny, and general wunderkind of science: Gavin Munson, joins the pod to teach the guys about gardening. Instead, they test his patience for stupid questions, and the depths of his knowledge on everything from sustainable proteins to pedagogical approaches. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey

Podcast: Play in new window | Download (Duration: 1:14:17 — 102.0MB)

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Denny learns a new skill, the guys learn the importance cream of tartar plays, and struggle to pronounce it. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode Resources and References: Sites/Articles

Podcast: Play in new window | Download (Duration: 1:21:53 — 112.5MB)

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Kiss Feed Media (KFM) recently sat down with Lloyd from the Foodiot podcast to discuss an upcoming episode he’s been working on about bananas. KFM: So we understand you’re working on something about bananas. What about them exactly? Lloyd: That’s difficult to explain. It’s about a lot of things. It started out when we discovered