The guys talk about the vanity of 15th Century French royalty, question the credibility of Nebraska lawmakers, and plan a road trip for two years in the future. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the […]
Podcast: Play in new window | Download (Duration: 1:24:28 — 116.0MB)
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The guys discuss their favorite theme park treats and late-blooming Potter fans, and try to decide if ice cream makers are taking too many steps. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey
Podcast: Play in new window | Download (Duration: 58:31 — 80.4MB)
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The guys argue a lot about meal planning, discuss body builder attire, and try to start a freezer meal club. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode Resources and References:
Podcast: Play in new window | Download (Duration: 1:04:40 — 88.8MB)
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The guys discuss couponing, the cost of homemade vs. store bought tomato sauce, and attempt to stick to a food budget. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode Resources and
Podcast: Play in new window | Download (Duration: 1:30:10 — 123.8MB)
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The guys attempt (and largely fail) to dive into the ancient world of pasta, discuss some off-air training experience from the sponsor, and learn what a single piece of spaghetti is called. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey
Podcast: Play in new window | Download (Duration: 1:35:37 — 131.3MB)
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The guys discuss tacos al Pasteur, Kenny Loggins Roasters, and try to figure out whether or not Denny is lactose intolerant. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode Resources and
Podcast: Play in new window | Download (Duration: 1:19:40 — 109.4MB)
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The guys try to figure out the difference between shelf pickles and fridge pickles, ponder the existence of pickle holes, and teach you how to avoid accidentally summoning the dreaded Picklejuice. Follow on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey
Podcast: Play in new window | Download (Duration: 1:11:33 — 98.3MB)
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Special guest Chandice Probst of This Vivacious Life joins the show to share her knowledge on gluten with listeners, and share tasty gluten-free treats with the guys. Follow Chandice Probst of This Vivacious Life on Facebook, Instagram, Pinterest, and Twitter. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors
Podcast: Play in new window | Download (Duration: 1:28:40 — 121.8MB)
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The guys discuss the difference between connoisseurs and mongers, and learn why pig milk is hard to come by. Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Follow below for the latest news and updates.
Podcast: Play in new window | Download (Duration: 1:23:37 — 114.8MB)
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Hmm, This Stinks but Is It, Like, Supposed To? Read More »
GHEE! The guys try to learn how butter goes rancid, and why shortening fell out of favor. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode Resources and References: Credits Hosts: Todd
Podcast: Play in new window | Download (Duration: 1:09:14 — 95.1MB)
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