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We Are Monsters

In a follow up to their episode questioning drinks of all kinds, the guys realize some of them may have a drink problem, and recount recent food journeys to exotic places like Aruba an down the street. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud […]

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My Reasons Are My Own

The guys have a discussion about the different types of eating lifestyles, debate the usefulness and importance of AI, and decide technology may have peaked in 2002. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey

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Many People Are Saying

In the first part of a two part series, the guys talk about drinks of every type, Lloyd realizes he has an energy drink problem, and Denny and Todd share an odd childhood breakfast cereal memory. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to

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Sweet Kisses

In an episode less than loosely related to food, the guys discuss a playlist they made together of songs they enjoy which might surprise one another. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. The Playlist: Shhh… Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and

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Paneer Death Experience

The guys share their separate, but equally impressive, food journeys recently taken to the South Pacific, northern Utah, and a food truck down the street. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey

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Blue Ears

The guys try to figure out why they’ve been eating so unhealthy, set some fitness goals, and get deep into the emotional weeds. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits

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I’m Doing Biology, Man

The guys refine the Foodiot rating system while attempting to use it for the first time on their favorite fast food establishments, agree Jersey Mike’s has the superior sandwich bread, and discover judging things is harder than they anticipated. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot

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I’m Making the Better Choice

They guys hold a bracket-style tournament to determine the official vegetable of Foodiot, give tomato a “gold star” award, and discover Todd’s childhood aversion to broccoli. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill

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Chewable, Doable

The guys talk about their experiences with steak. calling a 200 year old steakhouse to clarify a misprint, and ponder the necessity of BBQ sauce. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey

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Dead Cedric

The guys try to figure out what’s going on with unpronounceable ingredients, find out everything is sugar, and discuss their enjoyment of the Irish goodbye. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Episode References: Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey

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