The guys try to figure out the difference between shelf pickles and fridge pickles, ponder the existence of pickle holes, and teach you how to avoid accidentally summoning the dreaded Picklejuice.
Follow on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Episode Resources and References:
- Sites/Articles
- In a Pickle – Grammarist
- What’s The Difference Between Green And Black Olives, Anyway? – Huffpost
- What Is Kosher Salt — and Is It Really Kosher? – All Recipes
- 40 Foods You Can Pickle – All Recipes
- What’s the Difference Between Dill Pickles and Sour Pickles? – All Recipes
- History in a Jar: The Story of Pickles – PBS
- Different Types of Pickles – Fruitstand
- Which Vinegar Is Best For Pickling: A Guide To Selecting the Right One – RusticWise
- Audio/Video
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
Podcast: Play in new window | Download (Duration: 1:11:33 — 98.3MB)
Subscribe: Apple Podcasts | Spotify | Amazon Music | Android | Pandora | iHeartRadio | Email | RSS