The guys taste test an assortment of sour items, learn about a potential link to serotonin production, and discuss the consumability of batteries.
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Episode Resources and References:
- Sites/Articles
- “The Surprising Benefits of Sour Food” – AHCHealthNews.com
- “Sour Mash vs. Bourbon: Is There Actually a Difference?” – BourbonInspector.com
- “What Is Citric Acid, and Is It Bad for You?” – HealthLine.com
- “What Really Makes Sour Candy Sour?” – Mashed.com
- “Malic Acid: Uses, Health Benefits and Side Effects” – NetMeds.com
- “Fumaric Acid” – PeaceHealth.org
- “Difference Between Bitter and Sour” – Pediaa.com
- “Mood-Regulating Chemical May Also Help You Taste Sour Foods” – PopSci.com
- “3 Amazing Benefits And 2 Side Effects Of Tartaric Acid” – StyleCraze.com
- “Microbial Food Cultures” – Wikipedia.com
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Music Credit: Shiny Heads Productions
Podcast: Play in new window | Download (Duration: 1:12:24 — 99.4MB)
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