The guys explore the mysterious world of ghost kitchens, ponder the value of technological immortality, and complain about delivery fees and surcharges.
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Resources Referenced in this Episode
VIdeos
- The Deceptive World of Ghost Kitchens – Eddie Burback
Sites/Artices
- Ghost Kitchens Might Be the Future of Restaurants – Bon Appétit
- How Covid Accelerated the Rise of Ghost Kitchens – CNBC
- The Pros and Cons of Opening a Ghost Kitchen Restaurant – Eater
- Why Ghost Kitchens Are Not the Future of Restaurants – Grub Street
- As Food Deliveries Boom, So Do Ghost Kitchens – New York Times
- Ghost Kitchens Are Becoming a Very Real Business – Quartz
- Reef
- 0 to 300: How Virtual Concepts Are Blowing Up Overnight – Restaurant Business
- Virtual Dining Concepts
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
Podcast: Play in new window | Download (Duration: 1:17:31 — 106.4MB)
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