Chewable, Doable

The guys talk about their experiences with steak. calling a 200 year old steakhouse to clarify a misprint, and ponder the necessity of BBQ sauce.

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Credits

Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson

Editor: Denny Munson

Publishing/Episode Notes: Lloyd Grimm

Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions