All Episodes

The guys argue a lot about meal planning, discuss body builder attire, and try to start a freezer meal club. Follow Foodiot on Facebook, Instagram,

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The guys discuss couponing, the cost of homemade vs. store bought tomato sauce, and attempt to stick to a food budget. Follow Foodiot on Facebook,

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The guys attempt (and largely fail) to dive into the ancient world of pasta, discuss some off-air training experience from the sponsor, and learn what

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The guys try to figure out what concentrate is, learn why banana flavored things aren’t the flavor of bananas, and try to help Todd choose

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The guys count down their individual top five cereals, with no preparation or communication beforehand. What could possibly go wrong? Follow Foodiot on Facebook, Instagram,

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The guys discuss tacos al Pasteur, Kenny Loggins Roasters, and try to figure out whether or not Denny is lactose intolerant. Follow Foodiot on Facebook,

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The guys try to figure out the difference between shelf pickles and fridge pickles, ponder the existence of pickle holes, and teach you how to

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Special guest Chandice Probst of This Vivacious Life joins the show to share her knowledge on gluten with listeners, and share tasty gluten-free treats with

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The guys discuss the difference between connoisseurs and mongers, and learn why pig milk is hard to come by. Foodiot is proud to be sponsored

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