All Episodes
The guys talk about the vanity of 15th Century French royalty, question the credibility of Nebraska lawmakers, and plan a road trip for two years
Podcast: Play in new window | Download (Duration: 1:24:28 — 116.0MB)
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The guys discuss their favorite theme park treats and late-blooming Potter fans, and try to decide if ice cream makers are taking too many steps.
Podcast: Play in new window | Download (Duration: 58:31 — 80.4MB)
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The guys argue a lot about meal planning, discuss body builder attire, and try to start a freezer meal club. Follow Foodiot on Facebook, Instagram,
Podcast: Play in new window | Download (Duration: 1:04:40 — 88.8MB)
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The guys discuss couponing, the cost of homemade vs. store bought tomato sauce, and attempt to stick to a food budget. Follow Foodiot on Facebook,
Podcast: Play in new window | Download (Duration: 1:30:10 — 123.8MB)
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The guys attempt (and largely fail) to dive into the ancient world of pasta, discuss some off-air training experience from the sponsor, and learn what
Podcast: Play in new window | Download (Duration: 1:35:37 — 131.3MB)
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The guys try to figure out what concentrate is, learn why banana flavored things aren’t the flavor of bananas, and try to help Todd choose
Podcast: Play in new window | Download (Duration: 1:31:20 — 125.4MB)
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The guys count down their individual top five cereals, with no preparation or communication beforehand. What could possibly go wrong? Follow Foodiot on Facebook, Instagram,
Podcast: Play in new window | Download (Duration: 1:34:38 — 130.0MB)
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The guys discuss tacos al Pasteur, Kenny Loggins Roasters, and try to figure out whether or not Denny is lactose intolerant. Follow Foodiot on Facebook,
Podcast: Play in new window | Download (Duration: 1:19:40 — 109.4MB)
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The guys try to figure out the difference between shelf pickles and fridge pickles, ponder the existence of pickle holes, and teach you how to
Podcast: Play in new window | Download (Duration: 1:11:33 — 98.3MB)
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