All Episodes
GHEE! The guys try to learn how butter goes rancid, and why shortening fell out of favor. Follow Foodiot on Facebook, Instagram, and Twitter for
Podcast: Play in new window | Download (Duration: 1:09:14 — 95.1MB)
Subscribe: Apple Podcasts | Spotify | Amazon Music | Android | Pandora | iHeartRadio | Email | RSS
The guys discuss the origins of bread, mother dough, and a potentially fictional stuffed German bread. Foodiot is proud to be sponsored by Hey Grill
Podcast: Play in new window | Download (Duration: 1:25:26 — 117.3MB)
Subscribe: Apple Podcasts | Spotify | Amazon Music | Android | Pandora | iHeartRadio | Email | RSS
The guys wonder about all things vegetable, and discuss the slow and painful process of learning their bodies crave things their tastebuds don’t. Follow Foodiot
Podcast: Play in new window | Download (Duration: 1:26:41 — 119.1MB)
Subscribe: Apple Podcasts | Spotify | Amazon Music | Android | Pandora | iHeartRadio | Email | RSS
The guys have a conversation about fruit. They argue about fruit they didn’t know was fruit, things they though were fruit but aren’t, and if
Podcast: Play in new window | Download (Duration: 1:10:27 — 96.8MB)
Subscribe: Apple Podcasts | Spotify | Amazon Music | Android | Pandora | iHeartRadio | Email | RSS
In the premiere episode of Foodiot, hosts Denny, Todd, and Lloyd discuss consuming food, both eating and purchasing. They think they’re clever. Follow on Facebook,
Podcast: Play in new window | Download (Duration: 1:01:44 — 84.8MB)
Subscribe: Apple Podcasts | Spotify | Amazon Music | Android | Pandora | iHeartRadio | Email | RSS