The guys try to figure out what’s going on with unpronounceable ingredients, find out everything is sugar, and discuss their enjoyment of the Irish goodbye.
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Episode References:
- Sites/Articles
- Clean Labels – Center for Science in the Public Interest
- 20 Scary-Sounding Food Additives That Are Actually Harmless – Livestrong
- Added Sugars: Hidden in Plain View – Rutgers
- Videos
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions
Podcast: Play in new window | Download (Duration: 1:14:41 — 102.6MB)
Subscribe: Apple Podcasts | Spotify | Amazon Music | Android | Pandora | iHeartRadio | Email | RSS