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The guys discuss tacos al Pasteur, Kenny Loggins Roasters, and try to figure out whether or not Denny is lactose intolerant. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode Resources and

Podcast: Play in new window | Download (Duration: 1:19:40 — 109.4MB)

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The guys try to figure out the difference between shelf pickles and fridge pickles, ponder the existence of pickle holes, and teach you how to avoid accidentally summoning the dreaded Picklejuice. Follow on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey

Podcast: Play in new window | Download (Duration: 1:11:33 — 98.3MB)

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Special guest Chandice Probst of This Vivacious Life joins the show to share her knowledge on gluten with listeners, and share tasty gluten-free treats with the guys. Follow Chandice Probst of This Vivacious Life on Facebook, Instagram, Pinterest, and Twitter. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors

Podcast: Play in new window | Download (Duration: 1:28:40 — 121.8MB)

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GHEE! The guys try to learn how butter goes rancid, and why shortening fell out of favor. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode Resources and References: Credits Hosts: Todd

Podcast: Play in new window | Download (Duration: 1:09:14 — 95.1MB)

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The guys discuss the origins of bread, mother dough, and a potentially fictional stuffed German bread. Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Follow below for the latest news and updates.

Podcast: Play in new window | Download (Duration: 1:25:26 — 117.3MB)

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