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In an episode less than loosely related to food, the guys discuss a playlist they made together of songs they enjoy which might surprise one another. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. The Playlist: Shhh… Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and […]

Podcast: Play in new window | Download (Duration: 1:18:15 — 107.5MB)

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The guys share their separate, but equally impressive, food journeys recently taken to the South Pacific, northern Utah, and a food truck down the street. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey

Podcast: Play in new window | Download (Duration: 1:06:45 — 91.7MB)

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The guys try to figure out why they’ve been eating so unhealthy, set some fitness goals, and get deep into the emotional weeds. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits

Podcast: Play in new window | Download (Duration: 1:22:19 — 113.1MB)

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The guys refine the Foodiot rating system while attempting to use it for the first time on their favorite fast food establishments, agree Jersey Mike’s has the superior sandwich bread, and discover judging things is harder than they anticipated. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot

Podcast: Play in new window | Download (Duration: 1:10:18 — 96.5MB)

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They guys hold a bracket-style tournament to determine the official vegetable of Foodiot, give tomato a “gold star” award, and discover Todd’s childhood aversion to broccoli. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill

Podcast: Play in new window | Download (Duration: 1:13:22 — 100.8MB)

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The guys talk about their experiences with steak. calling a 200 year old steakhouse to clarify a misprint, and ponder the necessity of BBQ sauce. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey

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The guys try to figure out what’s going on with unpronounceable ingredients, find out everything is sugar, and discuss their enjoyment of the Irish goodbye. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Episode References: Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey

Podcast: Play in new window | Download (Duration: 1:14:41 — 102.6MB)

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The guys are joined by special guest Maui as they talk about hydration and dehydration. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Episode References: Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny

Podcast: Play in new window | Download (Duration: 1:16:43 — 105.4MB)

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The guys take a pit stop to discuss roadtrip food on a much longer journey of griping about all things driving. If you thought the guys didn’t understand food, wait until you hear their thoughts on driving. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud

Podcast: Play in new window | Download (Duration: 1:24:43 — 116.3MB)

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The guys share a meal at Pica Rica BBQ to enjoy some Central Texas style BBQ, discuss the various types of BBQ Texas offers, and unnecessarily French up several words. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey

Podcast: Play in new window | Download (Duration: 1:10:46 — 97.2MB)

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