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The guys talk about weird decisions we make with food because of deals, discuss marketing from the 1980s, and debate the responsibility for stacking the ingredients of a fast food burger. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill […]

Podcast: Play in new window | Download (Duration: 1:10:29 — 96.8MB)

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The guys enlist the services of the internet to gain a better understanding of military cuisine, learn how the troops eat in basic training and at sea, and argue about what constitutes technology. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by

Podcast: Play in new window | Download (Duration: 1:08:54 — 94.6MB)

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The guys try to stomach the world of poisons, mispronounce hiphop groups and Icelandic dishes, and posit conspiracy theories about shark attack fatalities. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode

Podcast: Play in new window | Download (Duration: 1:13:44 — 101.3MB)

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The guys discuss the documentary Julia about cooking pioneer Julia Child, marvel at her far-reaching and long-lasting impact, and fight hard not to do ridiculous impressions. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill

Podcast: Play in new window | Download (Duration: 1:02:06 — 85.3MB)

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The guys try to process the concept of cholesterol, learn it’s responsible for way more than they realized, and have a spirited (and probably misinformed) debate about nature vs. nurture. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey

Podcast: Play in new window | Download (Duration: 1:13:46 — 101.3MB)

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Special guest Susie Bulloch of Hey Grill Hey returns to the show to educate the guys on all things BBQ. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch,

Podcast: Play in new window | Download (Duration: 1:24:05 — 115.5MB)

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The guys break down the walls of mystery surrounding German cuisine, unearth some early tastebud traumas, and lament the limited viewing options of ’90s sick days. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill

Podcast: Play in new window | Download (Duration: 1:25:44 — 117.8MB)

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The guys explore the mysterious world of ghost kitchens, ponder the value of technological immortality, and complain about delivery fees and surcharges. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Resources Referenced

Podcast: Play in new window | Download (Duration: 1:17:31 — 106.4MB)

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The guys try to determine exactly what wraps are, what wraps aren’t, what things are that aren’t wraps, and pitch more can’t-miss restaurant ideas. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.

Podcast: Play in new window | Download (Duration: 1:11:38 — 98.4MB)

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In an extremely spoiler heavy episode the guys discuss the movie The Menu, Todd shows of his literary knowledge, and everyone discovers some potential character flaws. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill

Podcast: Play in new window | Download (Duration: 1:32:40 — 127.3MB)

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