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In Foodiot’s landmark 50th episode, the guys examine the relationship between their feelings and their food choices. Listen as they try to understand which chemicals foods release in the body, what those chemicals do, and what the Constitution has to say about extra value meals. Special guest Gavin Munson joins for the Appetizer. Follow Foodiot […]

Podcast: Play in new window | Download (Duration: 1:22:11 — 112.9MB)

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In a very special episode unsullied by expertise, the guys count down their top five favorite cuisines. Listen as they work themselves into a hunger while reminiscing with a lot of stories you’ve heard a few times, a few stories you’ve heard a lot of times, and even some new stories. Follow Foodiot on Facebook,

Podcast: Play in new window | Download (Duration: 1:21:53 — 112.5MB)

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Special guest Susie Bulloch (creator of Hey Grill Hey) stops by the pod to teach the guys about the history of recipes, how to read them, whose to trust, and her secret ability to taste with her brain. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is

Podcast: Play in new window | Download (Duration: 1:23:18 — 114.4MB)

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The guys learn about the practices of (and differences between) intermittent fasting and time restricted eating, discuss parking lot right-of-way, and dispute the legitimacy of over-the-phone time delays caused by bluetooth. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill

Podcast: Play in new window | Download (Duration: 1:43:29 — 142.1MB)

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Special guest Chandice Probst of This Vivacious Life returns to the pod to teach the guys about mocktails. Denny and Todd get to taste test several of her 0.0% drinks, while Lloyd complains about being remote again this week. Follow Chandice Probst of This Vivacious Life on Facebook, Instagram, Pinterest, and Twitter. Follow Foodiot on

Podcast: Play in new window | Download (Duration: 1:07:28 — 92.7MB)

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Special guest Gavin Munson joins the guys for the Appetizer to discuss holiday traditions and ask questions. Then, by way of Christmas miracle, Susie Bulloch of Hey Grill Hey joins the guys for the Main Course to share her own holiday traditions and help answer questions. This one is stuffed so full of goodies you’d

Podcast: Play in new window | Download (Duration: 1:28:23 — 121.4MB)

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The guys dive into the world of Jewish cuisine, learn about Kashrut law, and try their hand at cooking some traditional Jewish dishes. Special guest Gavin Munson joins for the Appetizer. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill

Podcast: Play in new window | Download (Duration: 1:01:20 — 84.2MB)

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Special guest Michael Hultquist of Chili Pepper Madness joins the pod to teach the guys about all things chili pepper. Listen as he navigates stumbling hosts, silly questions, and stray dogs, with unparalleled knowledge and style. Follow Michael Hultquist of Chili Pepper Madness on Facebook, Instagram, Pinterest, Twitter, and YouTube. Follow Foodiot on Facebook, Instagram,

Podcast: Play in new window | Download (Duration: 1:12:41 — 99.8MB)

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The guys dive in to the wild world of the seasoning pepper, Todd stumbles across a gap in the German language, and Lloyd gets biblical on everyone. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey

Podcast: Play in new window | Download (Duration: 59:41 — 82.0MB)

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The guys are joined by the returning FIRST GUEST EVER, Chandice Probst, of This Vivacious Life. She brings the guys some delicious gluten-free treats and tries to teach them about cool holiday traditions while Lloyd lulls everyone to sleep with useless cranberry trivia. Follow Chandice Probst of This Vivacious Life on Facebook, Instagram, Pinterest, and

Podcast: Play in new window | Download (Duration: 1:57:54 — 161.9MB)

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