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The guys have a conversation about myths, conspiracy theories, and legends surrounding food. Listen as they discuss everything from GMOs, to the Australian government, to a debate about who “they” are. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill […]

Podcast: Play in new window | Download (Duration: 1:07:58 — 93.3MB)

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The guys try to learn more about the relationship between inflammation and food, figure out which foods cause and help fight it, and Todd points out Lloyd needs to work on his soft midsection. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored

Podcast: Play in new window | Download (Duration: 1:21:40 — 112.2MB)

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Special guest Lee Hill of Big Daddy Hill’s BBQ joins the podcast to talk about the world of spice blends. He teaches the guys about everything from making seasonings and sauces to making flavor substitutions when cooking, and they have a discussion about feline breaches in social etiquette. Follow Lee Hill of Big Daddy Hill’s

Podcast: Play in new window | Download (Duration: 1:09:01 — 94.8MB)

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The guys explore the world of herbs. They try to figure out the secret herbs used by colonels and doctors, debate when the letter H should and shouldn’t be silent, and reminisce about having their mouths washed out with soap. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors

Podcast: Play in new window | Download (Duration: 1:13:38 — 101.1MB)

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In Foodiot’s landmark 50th episode, the guys examine the relationship between their feelings and their food choices. Listen as they try to understand which chemicals foods release in the body, what those chemicals do, and what the Constitution has to say about extra value meals. Special guest Gavin Munson joins for the Appetizer. Follow Foodiot

Podcast: Play in new window | Download (Duration: 1:22:11 — 112.9MB)

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In a very special episode unsullied by expertise, the guys count down their top five favorite cuisines. Listen as they work themselves into a hunger while reminiscing with a lot of stories you’ve heard a few times, a few stories you’ve heard a lot of times, and even some new stories. Follow Foodiot on Facebook,

Podcast: Play in new window | Download (Duration: 1:21:53 — 112.5MB)

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Special guest Susie Bulloch (creator of Hey Grill Hey) stops by the pod to teach the guys about the history of recipes, how to read them, whose to trust, and her secret ability to taste with her brain. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is

Podcast: Play in new window | Download (Duration: 1:23:18 — 114.4MB)

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The guys learn about the practices of (and differences between) intermittent fasting and time restricted eating, discuss parking lot right-of-way, and dispute the legitimacy of over-the-phone time delays caused by bluetooth. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill

Podcast: Play in new window | Download (Duration: 1:43:29 — 142.1MB)

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Special guest Chandice Probst of This Vivacious Life returns to the pod to teach the guys about mocktails. Denny and Todd get to taste test several of her 0.0% drinks, while Lloyd complains about being remote again this week. Follow Chandice Probst of This Vivacious Life on Facebook, Instagram, Pinterest, and Twitter. Follow Foodiot on

Podcast: Play in new window | Download (Duration: 1:07:28 — 92.7MB)

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Special guest Gavin Munson joins the guys for the Appetizer to discuss holiday traditions and ask questions. Then, by way of Christmas miracle, Susie Bulloch of Hey Grill Hey joins the guys for the Main Course to share her own holiday traditions and help answer questions. This one is stuffed so full of goodies you’d

Podcast: Play in new window | Download (Duration: 1:28:23 — 121.4MB)

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