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Special guest Gavin Munson joins the guys for the Appetizer to discuss holiday traditions and ask questions. Then, by way of Christmas miracle, Susie Bulloch of Hey Grill Hey joins the guys for the Main Course to share her own holiday traditions and help answer questions. This one is stuffed so full of goodies you’d […]

Podcast: Play in new window | Download (Duration: 1:28:23 — 121.4MB)

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The guys dive into the world of Jewish cuisine, learn about Kashrut law, and try their hand at cooking some traditional Jewish dishes. Special guest Gavin Munson joins for the Appetizer. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill

Podcast: Play in new window | Download (Duration: 1:01:20 — 84.2MB)

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Special guest Michael Hultquist of Chili Pepper Madness joins the pod to teach the guys about all things chili pepper. Listen as he navigates stumbling hosts, silly questions, and stray dogs, with unparalleled knowledge and style. Follow Michael Hultquist of Chili Pepper Madness on Facebook, Instagram, Pinterest, Twitter, and YouTube. Follow Foodiot on Facebook, Instagram,

Podcast: Play in new window | Download (Duration: 1:12:41 — 99.8MB)

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The guys dive in to the wild world of the seasoning pepper, Todd stumbles across a gap in the German language, and Lloyd gets biblical on everyone. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey

Podcast: Play in new window | Download (Duration: 59:41 — 82.0MB)

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The guys are joined by the returning FIRST GUEST EVER, Chandice Probst, of This Vivacious Life. She brings the guys some delicious gluten-free treats and tries to teach them about cool holiday traditions while Lloyd lulls everyone to sleep with useless cranberry trivia. Follow Chandice Probst of This Vivacious Life on Facebook, Instagram, Pinterest, and

Podcast: Play in new window | Download (Duration: 1:57:54 — 161.9MB)

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The guys finally dive into the world of gardening, discuss vertical and soilless growing, and learn seeds may have a better sense of direction than they do. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey

Podcast: Play in new window | Download (Duration: 1:41:39 — 139.6MB)

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The guys count down their top five favorite appetizers. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Music Credit: Shiny Heads Productions

Podcast: Play in new window | Download (Duration: 1:13:31 — 101.0MB)

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The guys try to learn why we started handing out candy on Halloween, figure out you can’t kill vampires with garlic, and discover leaving a loaf of bread upside-down is just asking for trouble. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored

Podcast: Play in new window | Download (Duration: 1:19:29 — 109.1MB)

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The guys dive into the world of Indian cuisine. They try to crack the spice code, figure out what curry actually is, and try their hand at cooking some traditional Indian dishes. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey

Podcast: Play in new window | Download (Duration: 1:13:16 — 100.6MB)

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The guys try to figure out what the typical Pre-Columbian Diet (American diet before European influence) was like, learn what really happened to the mammoths, and question the sincerity of antiquated sayings. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey

Podcast: Play in new window | Download (Duration: 1:31:18 — 125.4MB)

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