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Dr. B

The guys are joined by special guest Maui as they talk about hydration and dehydration. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Episode References: Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny […]

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Did you mean groundhog day?

The guys take a pit stop to discuss roadtrip food on a much longer journey of griping about all things driving. If you thought the guys didn’t understand food, wait until you hear their thoughts on driving. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud

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No, Like Brick Bricks

The guys share a meal at Pica Rica BBQ to enjoy some Central Texas style BBQ, discuss the various types of BBQ Texas offers, and unnecessarily French up several words. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey

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Efficacy and Find Out

The guys question the validity of food expiration dates, discuss food waste. and learn about preparing for the apocalypse. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Episode Resources Credits Hosts: Todd

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Awe Man, I Got Mangoed by Grapefruit

The guys hold a tournament where 32 fruits fight to the death to determine the official favorite fruit of Foodiot. Which of Mother Nature’s sweet treats will take home the crown? 12Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill

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Have You Seen My Cold Pot Mitt?

In Foodiot’s landmark 100th episode, the guys spend very little time talking about meal planning, a little more time having a meeting, and a whole lot of time talking about nothing. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill

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Well Then You’re Fired

The guys take a shot at understanding how to cook with alcohol, learn it takes way longer to dissipate than they’ve been allowing, and try to figure out the difference between conscious and awake. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored

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I Don’t Feel Like Anybody Was Feeling Like That

The guys weigh in on the rapidly expanding world of American tipping culture, pitch a telephone based restaurant that only serves confusion, and lament the general existence of Karens. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and

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I Haven’t Even Started the Wreck Yet

The guys try to decide which foods they’d want on a deserted island, share some moments of magic, and ponder whether or not they’d shave on the island. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the

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Ta Ta Ta Ta

The guys attempt to make French cuisine, discuss French culture and history, and mostly butcher the French language. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm,

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