All Episodes
The guys try to figure out what the typical Pre-Columbian Diet (American diet before European influence) was like, learn what really happened to the mammoths,
Podcast: Play in new window | Download (Duration: 1:30:48 — 124.7MB)
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After weeks of grueling taste tests, the guys reward themselves with a meal representing all the flavors, and revisit some of their least liked foods
Podcast: Play in new window | Download (Duration: 1:19:57 — 109.8MB)
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The guys watch the first episode of Netflix’s The G Word with Adam Conover: Food, misunderstand subsidies, and try to figure out who invented stuffed
Podcast: Play in new window | Download (Duration: 1:07:02 — 92.1MB)
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In this episode the guys focus on the taste Salty. They try to justify to themselves Salty is different enough from Salt for its own
Podcast: Play in new window | Download (Duration: 1:14:21 — 102.1MB)
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The guys test their branding knowledge of artificial sweeteners, learn we may be adding way too much of them, and teach Todd some old phrases.
Podcast: Play in new window | Download (Duration: 1:27:09 — 119.7MB)
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The guys taste test an assortment of sour items, learn about a potential link to serotonin production, and discuss the consumability of batteries. Sponsors Foodiot
Podcast: Play in new window | Download (Duration: 1:12:24 — 99.4MB)
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The guys continue their series learning about the five basic tastes. This week they make an attempt to better understand and explain the mysterious flavor
Podcast: Play in new window | Download (Duration: 1:05:59 — 90.6MB)
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The guys find out firsthand what it means to have a bitter taste left in their mouthes, and discuss conditions which are fun to say
Podcast: Play in new window | Download (Duration: 1:20:26 — 110.5MB)
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Susie Bulloch of Hey Grill Hey joins the guys again to discuss the five basic tastes (bitter, salty, sour, sweet, and umami). Things get spicy
Podcast: Play in new window | Download (Duration: 55:46 — 76.6MB)
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