All Episodes
Special guest Lee Hill of Big Daddy Hill’s BBQ joins the podcast to talk about the world of spice blends. He teaches the guys about
Podcast: Play in new window | Download (Duration: 1:09:01 — 94.8MB)
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The guys explore the world of herbs. They try to figure out the secret herbs used by colonels and doctors, debate when the letter H
Podcast: Play in new window | Download (Duration: 1:13:38 — 101.1MB)
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In Foodiot’s landmark 50th episode, the guys examine the relationship between their feelings and their food choices. Listen as they try to understand which chemicals
Podcast: Play in new window | Download (Duration: 1:22:11 — 112.9MB)
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In a very special episode unsullied by expertise, the guys count down their top five favorite cuisines. Listen as they work themselves into a hunger
Podcast: Play in new window | Download (Duration: 1:21:53 — 112.5MB)
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Special guest Susie Bulloch (creator of Hey Grill Hey) stops by the pod to teach the guys about the history of recipes, how to read
Podcast: Play in new window | Download (Duration: 1:23:18 — 114.4MB)
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The guys learn about the practices of (and differences between) intermittent fasting and time restricted eating, discuss parking lot right-of-way, and dispute the legitimacy of
Podcast: Play in new window | Download (Duration: 1:43:29 — 142.1MB)
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Special guest Chandice Probst of This Vivacious Life returns to the pod to teach the guys about mocktails. Denny and Todd get to taste test
Podcast: Play in new window | Download (Duration: 1:07:28 — 92.7MB)
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Special guest Gavin Munson joins the guys for the Appetizer to discuss holiday traditions and ask questions. Then, by way of Christmas miracle, Susie Bulloch
Podcast: Play in new window | Download (Duration: 1:28:23 — 121.4MB)
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The guys dive into the world of Jewish cuisine, learn about Kashrut law, and try their hand at cooking some traditional Jewish dishes. Special guest
Podcast: Play in new window | Download (Duration: 1:01:20 — 84.2MB)
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