The guys tear into the topic of chips, Denny gets upset about planetary distinctions, Todd makes toothpaste recommendations, and Lloyd contemplates the many reasons he

Podcast: Play in new window | Download (Duration: 1:09:02 — 94.8MB)

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The guys try to get a better understanding of fat, get lost in an unsaturated fat wormhole, and decide junk foods need to have medication

Podcast: Play in new window | Download (Duration: 1:15:13 — 103.3MB)

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The guys discuss their preferences, memories, and general thoughts, about pizza. They take an unpopular stance, pitch terrible restaurant concepts, and debate the logistics of

Podcast: Play in new window | Download (Duration: 1:12:07 — 99.0MB)

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The guys count down their all time top five favorite candy bars, discover they don’t know what they’re talking about when it comes to candy

Podcast: Play in new window | Download (Duration: 1:35:43 — 131.5MB)

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Special guest Josh Falcon of The Falcon Eats joins the pod to talk to the guys about leftovers, share some unique kitchen device uses, and

Podcast: Play in new window | Download (Duration: 1:07:34 — 92.8MB)

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The guys dive into the strange and mysterious world of nuts and seeds, discover pretty much everything is a seed, and Todd volunteers to become

Podcast: Play in new window | Download (Duration: 1:36:35 — 132.6MB)

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Special guest T.C. Turner of Red Beard Butcher joins the pod to talk to the guys about knives and how he got into the butcher

Podcast: Play in new window | Download (Duration: 1:17:59 — 107.1MB)

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The guys get lost pondering where it is vinegar comes from, learn vinegar can both build things up and break them down, and even discover

Podcast: Play in new window | Download (Duration: 1:07:08 — 92.2MB)

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The guys try their hands at making some traditional Irish dishes, question the authenticity of American St. Patrick’s Day traditions, and stumble across an uncommon

Podcast: Play in new window | Download (Duration: 1:06:21 — 91.1MB)

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