The guys are joined by the returning FIRST GUEST EVER, Chandice Probst, of This Vivacious Life. She brings the guys some delicious gluten-free treats and

Podcast: Play in new window | Download (Duration: 1:57:54 — 161.9MB)

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The guys finally dive into the world of gardening, discuss vertical and soilless growing, and learn seeds may have a better sense of direction than

Podcast: Play in new window | Download (Duration: 1:41:23 — 139.2MB)

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The guys count down their top five favorite appetizers. Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more. Sponsors Foodiot

Podcast: Play in new window | Download (Duration: 1:13:31 — 101.0MB)

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The guys try to learn why we started handing out candy on Halloween, figure out you can’t kill vampires with garlic, and discover leaving a

Podcast: Play in new window | Download (Duration: 1:19:12 — 108.8MB)

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The guys dive into the world of Indian cuisine. They try to crack the spice code, figure out what curry actually is, and try their

Podcast: Play in new window | Download (Duration: 1:13:16 — 100.6MB)

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The guys try to figure out what the typical Pre-Columbian Diet (American diet before European influence) was like, learn what really happened to the mammoths,

Podcast: Play in new window | Download (Duration: 1:30:48 — 124.7MB)

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After weeks of grueling taste tests, the guys reward themselves with a meal representing all the flavors, and revisit some of their least liked foods

Podcast: Play in new window | Download (Duration: 1:19:57 — 109.8MB)

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The guys watch the first episode of Netflix’s The G Word with Adam Conover: Food, misunderstand subsidies, and try to figure out who invented stuffed

Podcast: Play in new window | Download (Duration: 1:07:02 — 92.1MB)

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In this episode the guys focus on the taste Salty. They try to justify to themselves Salty is different enough from Salt for its own

Podcast: Play in new window | Download (Duration: 1:14:21 — 102.1MB)

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