The guys talk about weird decisions we make with food because of deals, discuss marketing from the 1980s, and debate the responsibility for stacking the

Podcast: Play in new window | Download (Duration: 1:10:29 — 96.8MB)

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The guys enlist the services of the internet to gain a better understanding of military cuisine, learn how the troops eat in basic training and

Podcast: Play in new window | Download (Duration: 1:08:54 — 94.6MB)

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The guys try to stomach the world of poisons, mispronounce hiphop groups and Icelandic dishes, and posit conspiracy theories about shark attack fatalities. Follow Foodiot

Podcast: Play in new window | Download (Duration: 1:13:44 — 101.3MB)

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The guys discuss the documentary Julia about cooking pioneer Julia Child, marvel at her far-reaching and long-lasting impact, and fight hard not to do ridiculous

Podcast: Play in new window | Download (Duration: 1:02:06 — 85.3MB)

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The guys try to process the concept of cholesterol, learn it’s responsible for way more than they realized, and have a spirited (and probably misinformed)

Podcast: Play in new window | Download (Duration: 1:13:46 — 101.3MB)

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Special guest Susie Bulloch of Hey Grill Hey returns to the show to educate the guys on all things BBQ. Follow Foodiot on Facebook, Instagram,

Podcast: Play in new window | Download (Duration: 1:24:05 — 115.5MB)

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The guys break down the walls of mystery surrounding German cuisine, unearth some early tastebud traumas, and lament the limited viewing options of ’90s sick

Podcast: Play in new window | Download (Duration: 1:25:44 — 117.8MB)

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The guys explore the mysterious world of ghost kitchens, ponder the value of technological immortality, and complain about delivery fees and surcharges. Follow Foodiot on

Podcast: Play in new window | Download (Duration: 1:17:31 — 106.4MB)

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The guys try to determine exactly what wraps are, what wraps aren’t, what things are that aren’t wraps, and pitch more can’t-miss restaurant ideas. Follow

Podcast: Play in new window | Download (Duration: 1:11:38 — 98.4MB)

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