All Episodes
The guys test their branding knowledge of artificial sweeteners, learn we may be adding way too much of them, and teach Todd some old phrases.
Podcast: Play in new window | Download (Duration: 1:27:09 — 119.7MB)
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The guys taste test an assortment of sour items, learn about a potential link to serotonin production, and discuss the consumability of batteries. Sponsors Foodiot
Podcast: Play in new window | Download (Duration: 1:12:24 — 99.4MB)
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The guys continue their series learning about the five basic tastes. This week they make an attempt to better understand and explain the mysterious flavor
Podcast: Play in new window | Download (Duration: 1:05:59 — 90.6MB)
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The guys find out firsthand what it means to have a bitter taste left in their mouthes, and discuss conditions which are fun to say
Podcast: Play in new window | Download (Duration: 1:20:26 — 110.5MB)
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Susie Bulloch of Hey Grill Hey joins the guys again to discuss the five basic tastes (bitter, salty, sour, sweet, and umami). Things get spicy
Podcast: Play in new window | Download (Duration: 55:46 — 76.6MB)
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The guys are joined by special returning guest Gavin Munson as they take their first bite of the Sustainability elephant. In the first of what
Podcast: Play in new window | Download (Duration: 1:41:50 — 139.8MB)
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Special guest Susie Bulloch creator of Hey Grill Hey (from the “Sponsors” section of this and every episode, aka the boss) joins the pod in
Podcast: Play in new window | Download (Duration: 1:54:33 — 157.3MB)
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In a benchmark episode, Lloyd butchers geometry, Denny keeps raising the stakes, and Todd misidentifies as a Karen. Sponsors Foodiot is proud to be sponsored
Podcast: Play in new window | Download (Duration: 1:07:06 — 92.2MB)
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The guys take food sensitivity tests, discuss the results, and learn how Todd brought a candy bar back from extinction. Sponsors Foodiot is proud to
Podcast: Play in new window | Download (Duration: 1:06:12 — 90.9MB)
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