All Episodes
Special guest Josh Falcon of The Falcon Eats joins the pod to talk to the guys about leftovers, share some unique kitchen device uses, and
Podcast: Play in new window | Download (Duration: 1:07:34 — 92.8MB)
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The guys dive into the strange and mysterious world of nuts and seeds, discover pretty much everything is a seed, and Todd volunteers to become
Podcast: Play in new window | Download (Duration: 1:36:35 — 132.6MB)
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Special guest T.C. Turner of Red Beard Butcher joins the pod to talk to the guys about knives and how he got into the butcher
Podcast: Play in new window | Download (Duration: 1:17:59 — 107.1MB)
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The guys get lost pondering where it is vinegar comes from, learn vinegar can both build things up and break them down, and even discover
Podcast: Play in new window | Download (Duration: 1:07:08 — 92.2MB)
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The guys try their hands at making some traditional Irish dishes, question the authenticity of American St. Patrick’s Day traditions, and stumble across an uncommon
Podcast: Play in new window | Download (Duration: 1:06:21 — 91.1MB)
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The guys take a stab at understanding carbohydrates, learn the difference between good and bad carbs, and argue about which children’s book hen needed some
Podcast: Play in new window | Download (Duration: 1:03:43 — 87.5MB)
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The guys discuss potlucking and game day eats in an episode definitely not centered around any specific games. They reminisce over their favorite snack and
Podcast: Play in new window | Download (Duration: 1:06:55 — 91.9MB)
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The guys have a conversation about myths, conspiracy theories, and legends surrounding food. Listen as they discuss everything from GMOs, to the Australian government, to
Podcast: Play in new window | Download (Duration: 1:07:58 — 93.3MB)
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The guys try to learn more about the relationship between inflammation and food, figure out which foods cause and help fight it, and Todd points
Podcast: Play in new window | Download (Duration: 1:21:40 — 112.2MB)
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