All Episodes

The guys try to figure out the difference between shelf pickles and fridge pickles, ponder the existence of pickle holes, and teach you how to

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Special guest Chandice Probst of This Vivacious Life joins the show to share her knowledge on gluten with listeners, and share tasty gluten-free treats with

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The guys discuss the difference between connoisseurs and mongers, and learn why pig milk is hard to come by. Foodiot is proud to be sponsored

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GHEE! The guys try to learn how butter goes rancid, and why shortening fell out of favor. Follow Foodiot on Facebook, Instagram, and Twitter for

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The guys discuss the origins of bread, mother dough, and a potentially fictional stuffed German bread. Foodiot is proud to be sponsored by Hey Grill

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The guys wonder about all things vegetable, and discuss the slow and painful process of learning their bodies crave things their tastebuds don’t. Follow Foodiot

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The guys have a conversation about fruit. They argue about fruit they didn’t know was fruit, things they though were fruit but aren’t, and if

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In the premiere episode of Foodiot, hosts Denny, Todd, and Lloyd discuss consuming food, both eating and purchasing. They think they’re clever. Follow on Facebook,

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