All Episodes
The guys discuss tacos al Pasteur, Kenny Loggins Roasters, and try to figure out whether or not Denny is lactose intolerant. Follow Foodiot on Facebook,
Podcast: Play in new window | Download (Duration: 1:19:40 — 109.4MB)
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The guys try to figure out the difference between shelf pickles and fridge pickles, ponder the existence of pickle holes, and teach you how to
Podcast: Play in new window | Download (Duration: 1:11:33 — 98.3MB)
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Special guest Chandice Probst of This Vivacious Life joins the show to share her knowledge on gluten with listeners, and share tasty gluten-free treats with
Podcast: Play in new window | Download (Duration: 1:28:40 — 121.8MB)
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The guys discuss the difference between connoisseurs and mongers, and learn why pig milk is hard to come by. Foodiot is proud to be sponsored
Podcast: Play in new window | Download (Duration: 1:23:37 — 114.8MB)
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GHEE! The guys try to learn how butter goes rancid, and why shortening fell out of favor. Follow Foodiot on Facebook, Instagram, and Twitter for
Podcast: Play in new window | Download (Duration: 1:09:14 — 95.1MB)
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The guys discuss the origins of bread, mother dough, and a potentially fictional stuffed German bread. Foodiot is proud to be sponsored by Hey Grill
Podcast: Play in new window | Download (Duration: 1:25:26 — 117.3MB)
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The guys wonder about all things vegetable, and discuss the slow and painful process of learning their bodies crave things their tastebuds don’t. Follow Foodiot
Podcast: Play in new window | Download (Duration: 1:26:41 — 119.1MB)
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The guys have a conversation about fruit. They argue about fruit they didn’t know was fruit, things they though were fruit but aren’t, and if
Podcast: Play in new window | Download (Duration: 1:10:27 — 96.8MB)
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In the premiere episode of Foodiot, hosts Denny, Todd, and Lloyd discuss consuming food, both eating and purchasing. They think they’re clever. Follow on Facebook,
Podcast: Play in new window | Download (Duration: 1:01:44 — 84.8MB)
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