In a very special episode unsullied by expertise, the guys count down their top five favorite cuisines. Listen as they work themselves into a hunger

Podcast: Play in new window | Download (Duration: 1:21:53 — 112.5MB)

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Special guest Susie Bulloch (creator of Hey Grill Hey) stops by the pod to teach the guys about the history of recipes, how to read

Podcast: Play in new window | Download (Duration: 1:23:18 — 114.4MB)

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The guys learn about the practices of (and differences between) intermittent fasting and time restricted eating, discuss parking lot right-of-way, and dispute the legitimacy of

Podcast: Play in new window | Download (Duration: 1:43:29 — 142.1MB)

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Special guest Chandice Probst of This Vivacious Life returns to the pod to teach the guys about mocktails. Denny and Todd get to taste test

Podcast: Play in new window | Download (Duration: 1:07:28 — 92.7MB)

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Special guest Gavin Munson joins the guys for the Appetizer to discuss holiday traditions and ask questions. Then, by way of Christmas miracle, Susie Bulloch

Podcast: Play in new window | Download (Duration: 1:28:23 — 121.4MB)

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The guys dive into the world of Jewish cuisine, learn about Kashrut law, and try their hand at cooking some traditional Jewish dishes. Special guest

Podcast: Play in new window | Download (Duration: 1:01:20 — 84.2MB)

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Special guest Michael Hultquist of Chili Pepper Madness joins the pod to teach the guys about all things chili pepper. Listen as he navigates stumbling

Podcast: Play in new window | Download (Duration: 1:12:41 — 99.8MB)

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The guys dive in to the wild world of the seasoning pepper, Todd stumbles across a gap in the German language, and Lloyd gets biblical

Podcast: Play in new window | Download (Duration: 59:41 — 82.0MB)

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The guys are joined by the returning FIRST GUEST EVER, Chandice Probst, of This Vivacious Life. She brings the guys some delicious gluten-free treats and

Podcast: Play in new window | Download (Duration: 1:57:54 — 161.9MB)

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