In an episode less than loosely related to food, the guys discuss a playlist they made together of songs they enjoy which might surprise one

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The guys share their separate, but equally impressive, food journeys recently taken to the South Pacific, northern Utah, and a food truck down the street.

Podcast: Play in new window | Download (Duration: 1:06:45 — 91.7MB)

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The guys try to figure out why they’ve been eating so unhealthy, set some fitness goals, and get deep into the emotional weeds. Follow Foodiot

Podcast: Play in new window | Download (Duration: 1:22:19 — 113.1MB)

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The guys refine the Foodiot rating system while attempting to use it for the first time on their favorite fast food establishments, agree Jersey Mike’s

Podcast: Play in new window | Download (Duration: 1:10:18 — 96.5MB)

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They guys hold a bracket-style tournament to determine the official vegetable of Foodiot, give tomato a “gold star” award, and discover Todd’s childhood aversion to

Podcast: Play in new window | Download (Duration: 1:13:22 — 100.8MB)

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The guys talk about their experiences with steak. calling a 200 year old steakhouse to clarify a misprint, and ponder the necessity of BBQ sauce.

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The guys try to figure out what’s going on with unpronounceable ingredients, find out everything is sugar, and discuss their enjoyment of the Irish goodbye.

Podcast: Play in new window | Download (Duration: 1:14:41 — 102.6MB)

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The guys are joined by special guest Maui as they talk about hydration and dehydration. Follow Foodiot on Facebook, Instagram, and Twitter for the latest

Podcast: Play in new window | Download (Duration: 1:16:43 — 105.4MB)

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The guys take a pit stop to discuss roadtrip food on a much longer journey of griping about all things driving. If you thought the

Podcast: Play in new window | Download (Duration: 1:24:43 — 116.3MB)

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