Episodes – Page 11 – kiss feed media

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The guys get lost pondering where it is vinegar comes from, learn vinegar can both build things up and break them down, and even discover

Podcast: Play in new window | Download (Duration: 1:07:08 — 92.2MB)

The guys try their hands at making some traditional Irish dishes, question the authenticity of American St. Patrick’s Day traditions, and stumble across an uncommon

Podcast: Play in new window | Download (Duration: 1:06:21 — 91.1MB)

The guys take a stab at understanding carbohydrates, learn the difference between good and bad carbs, and argue about which children’s book hen needed some

Podcast: Play in new window | Download (Duration: 1:03:43 — 87.5MB)

The guys discuss potlucking and game day eats in an episode definitely not centered around any specific games. They reminisce over their favorite snack and

Podcast: Play in new window | Download (Duration: 1:06:55 — 91.9MB)

The guys have a conversation about myths, conspiracy theories, and legends surrounding food. Listen as they discuss everything from GMOs, to the Australian government, to

Podcast: Play in new window | Download (Duration: 1:07:58 — 93.3MB)

The guys try to learn more about the relationship between inflammation and food, figure out which foods cause and help fight it, and Todd points

Podcast: Play in new window | Download (Duration: 1:21:40 — 112.2MB)

Special guest Lee Hill of Big Daddy Hill’s BBQ joins the podcast to talk about the world of spice blends. He teaches the guys about

Podcast: Play in new window | Download (Duration: 1:09:01 — 94.8MB)

The guys explore the world of herbs. They try to figure out the secret herbs used by colonels and doctors, debate when the letter H

Podcast: Play in new window | Download (Duration: 1:13:38 — 101.1MB)

In Foodiot’s landmark 50th episode, the guys examine the relationship between their feelings and their food choices. Listen as they try to understand which chemicals

Podcast: Play in new window | Download (Duration: 1:22:11 — 112.9MB)

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