All Episodes
Susie Bulloch of Hey Grill Hey joins the guys again to discuss the five basic tastes (bitter, salty, sour, sweet, and umami). Things get spicy
Podcast: Play in new window | Download (Duration: 55:46 — 76.6MB)
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The guys are joined by special returning guest Gavin Munson as they take their first bite of the Sustainability elephant. In the first of what
Podcast: Play in new window | Download (Duration: 1:41:50 — 139.8MB)
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Special guest Susie Bulloch creator of Hey Grill Hey (from the “Sponsors” section of this and every episode, aka the boss) joins the pod in
Podcast: Play in new window | Download (Duration: 1:54:33 — 157.3MB)
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In a benchmark episode, Lloyd butchers geometry, Denny keeps raising the stakes, and Todd misidentifies as a Karen. Sponsors Foodiot is proud to be sponsored
Podcast: Play in new window | Download (Duration: 1:07:06 — 92.2MB)
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The guys take food sensitivity tests, discuss the results, and learn how Todd brought a candy bar back from extinction. Sponsors Foodiot is proud to
Podcast: Play in new window | Download (Duration: 1:06:12 — 90.9MB)
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The guys try to figure out the right level of sodium intake, discuss emo salt, and debate the legitimacy of celery as a flavor. Sponsors
Podcast: Play in new window | Download (Duration: 1:13:27 — 100.9MB)
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The guys discuss calories, try to understand them better, and become confused by the complexities of figuring out one’s BMR. Special ghost Maui joins the
Podcast: Play in new window | Download (Duration: 1:37:57 — 134.5MB)
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Student of biology, brother of Denny, and general wunderkind of science: Gavin Munson, joins the pod to teach the guys about gardening. Instead, they test
Podcast: Play in new window | Download (Duration: 1:14:17 — 102.0MB)
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Denny learns a new skill, the guys learn the importance cream of tartar plays, and struggle to pronounce it. Follow Foodiot on Facebook, Instagram, and
Podcast: Play in new window | Download (Duration: 1:21:53 — 112.5MB)
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