The guys play a game of race the clock with a food delivery app, complain about grocery app substitutes, and generally take for granted and

Podcast: Play in new window | Download (Duration: 1:11:34 — 98.3MB)

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The guys spread their love of condiments, try to decide what counts as a condiment, and introduce the potato churro. Follow Foodiot on Facebook, Instagram,

Podcast: Play in new window | Download (Duration: 1:10:55 — 97.4MB)

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The guys talk about weird decisions we make with food because of deals, discuss marketing from the 1980s, and debate the responsibility for stacking the

Podcast: Play in new window | Download (Duration: 1:10:29 — 96.8MB)

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The guys enlist the services of the internet to gain a better understanding of military cuisine, learn how the troops eat in basic training and

Podcast: Play in new window | Download (Duration: 1:08:54 — 94.6MB)

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The guys try to stomach the world of poisons, mispronounce hiphop groups and Icelandic dishes, and posit conspiracy theories about shark attack fatalities. Follow Foodiot

Podcast: Play in new window | Download (Duration: 1:13:44 — 101.3MB)

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The guys discuss the documentary Julia about cooking pioneer Julia Child, marvel at her far-reaching and long-lasting impact, and fight hard not to do ridiculous

Podcast: Play in new window | Download (Duration: 1:02:06 — 85.3MB)

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The guys try to process the concept of cholesterol, learn it’s responsible for way more than they realized, and have a spirited (and probably misinformed)

Podcast: Play in new window | Download (Duration: 1:13:46 — 101.3MB)

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Special guest Susie Bulloch of Hey Grill Hey returns to the show to educate the guys on all things BBQ. Follow Foodiot on Facebook, Instagram,

Podcast: Play in new window | Download (Duration: 1:24:05 — 115.5MB)

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The guys break down the walls of mystery surrounding German cuisine, unearth some early tastebud traumas, and lament the limited viewing options of ’90s sick

Podcast: Play in new window | Download (Duration: 1:25:44 — 117.8MB)

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