All Episodes
In Foodiot’s landmark 100th episode, the guys spend very little time talking about meal planning, a little more time having a meeting, and a whole
Podcast: Play in new window | Download (Duration: 1:09:20 — 95.2MB)
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The guys take a shot at understanding how to cook with alcohol, learn it takes way longer to dissipate than they’ve been allowing, and try
Podcast: Play in new window | Download (Duration: 1:18:14 — 107.4MB)
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The guys weigh in on the rapidly expanding world of American tipping culture, pitch a telephone based restaurant that only serves confusion, and lament the
Podcast: Play in new window | Download (Duration: 1:14:35 — 102.4MB)
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The guys try to decide which foods they’d want on a deserted island, share some moments of magic, and ponder whether or not they’d shave
Podcast: Play in new window | Download (Duration: 1:09:43 — 95.8MB)
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The guys attempt to make French cuisine, discuss French culture and history, and mostly butcher the French language. Follow Foodiot on Facebook, Instagram, and Twitter
Podcast: Play in new window | Download (Duration: 1:30:55 — 124.8MB)
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The guys discuss their favorite Hawaiian foods, discover they might not be good at charades, and try to figure out how to guava bananas. Follow
Podcast: Play in new window | Download (Duration: 1:05:49 — 90.4MB)
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The guys play a game of race the clock with a food delivery app, complain about grocery app substitutes, and generally take for granted and
Podcast: Play in new window | Download (Duration: 1:11:34 — 98.3MB)
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The guys spread their love of condiments, try to decide what counts as a condiment, and introduce the potato churro. Follow Foodiot on Facebook, Instagram,
Podcast: Play in new window | Download (Duration: 1:10:55 — 97.4MB)
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The guys talk about weird decisions we make with food because of deals, discuss marketing from the 1980s, and debate the responsibility for stacking the
Podcast: Play in new window | Download (Duration: 1:10:29 — 96.8MB)
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