The guys talk about their experiences with steak. calling a 200 year old steakhouse to clarify a misprint, and ponder the necessity of BBQ sauce.

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The guys try to figure out what’s going on with unpronounceable ingredients, find out everything is sugar, and discuss their enjoyment of the Irish goodbye.

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The guys are joined by special guest Maui as they talk about hydration and dehydration. Follow Foodiot on Facebook, Instagram, and Twitter for the latest

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The guys take a pit stop to discuss roadtrip food on a much longer journey of griping about all things driving. If you thought the

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The guys share a meal at Pica Rica BBQ to enjoy some Central Texas style BBQ, discuss the various types of BBQ Texas offers, and

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The guys question the validity of food expiration dates, discuss food waste. and learn about preparing for the apocalypse. Follow Foodiot on Facebook, Instagram, and

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The guys hold a tournament where 32 fruits fight to the death to determine the official favorite fruit of Foodiot. Which of Mother Nature’s sweet

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In Foodiot’s landmark 100th episode, the guys spend very little time talking about meal planning, a little more time having a meeting, and a whole

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The guys take a shot at understanding how to cook with alcohol, learn it takes way longer to dissipate than they’ve been allowing, and try

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