Special guest Susie Bulloch of Hey Grill Hey returns to the show to educate the guys on all things BBQ. Follow Foodiot on Facebook, Instagram,

Podcast: Play in new window | Download (Duration: 1:24:05 — 115.5MB)

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The guys break down the walls of mystery surrounding German cuisine, unearth some early tastebud traumas, and lament the limited viewing options of ’90s sick

Podcast: Play in new window | Download (Duration: 1:25:44 — 117.8MB)

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The guys explore the mysterious world of ghost kitchens, ponder the value of technological immortality, and complain about delivery fees and surcharges. Follow Foodiot on

Podcast: Play in new window | Download (Duration: 1:17:31 — 106.4MB)

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The guys try to determine exactly what wraps are, what wraps aren’t, what things are that aren’t wraps, and pitch more can’t-miss restaurant ideas. Follow

Podcast: Play in new window | Download (Duration: 1:11:38 — 98.4MB)

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In an extremely spoiler heavy episode the guys discuss the movie The Menu, Todd shows of his literary knowledge, and everyone discovers some potential character

Podcast: Play in new window | Download (Duration: 1:32:40 — 127.3MB)

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Special Guest Thor joins the guys as they look back through previous topics to figure out what they want to do next, discover they’ve overlooked

Podcast: Play in new window | Download (Duration: 1:20:23 — 110.4MB)

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The guys pop in on the history of chewing gum, stumble through some hard to swallow facts, and stretch things a little too thin. Follow

Podcast: Play in new window | Download (Duration: 1:33:46 — 128.8MB)

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The guys unleash their curiosity on the world of dog food, try to understand the difference between subscription and prescription, and chase their tails on

Podcast: Play in new window | Download (Duration: 1:25:37 — 117.6MB)

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The guys take a food tour of Manhattan, start a blood feud with the pigeons, and catch the New York bug. Some worse than others.

Podcast: Play in new window | Download (Duration: 1:37:08 — 133.4MB)

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